Briarmead
Briarmead's teeming 150 acres near the banks of the Shenandoah River are the result of a life-long interest in procuring and producing high quality organic foods for the health and well-being of our family of eleven. Before "organic" was a label, Laura's grandmother was an earthy "backyard organic," and a loyal subscriber of Rodale's Organic Gardening. Grandma passed her deep passion for health foods on to us. We've been swimming against the tide of the "diet dictocrats" ever since then, carrying whole wheat bread sandwiches to school in the 1960's - an era when Wonder Bread was "cool". It was this upbringing that developed our interest in, and concern for, what commercially produced meats have done to the health of America. It led us to begin growing our own 100% grassfed beef and lamb - good clean meat, humanely raised and processed, that we could feel good about serving to our children, friends and guests. Since 1991, we have been providing this fine 100% grassfed beef and lamb to local health and taste-conscious customers.
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