Notting Hill

Notting Hill is a small 60-acre property situated in view of the eastern range of the Blue Ridge Mountains two miles west of the Shenandoah River. The land is rich enough for row-crops, but scattered limestone rills make it better suited to pasture. Our primary product is the green grass that has made the rolling Virginia countryside famous for its yeoman farmers and exceptional forage.

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Boer - Grassfed GOAT (Whole) - Notting Hill $12.50 Currently Unavailable
GOAT (aka Chevon, Cabrito, or Capretto) is a surprisingly tender and mild meat... most people assume it tastes like lamb, but a closer comparable would be veal. Unlike beef, the meat has less internal marbling fat, so...

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Pastured EGGS - Dozen - Notting Hill $6.00 Currently Unavailable
Price is per dozen. Notting Hill will email with pick-up date upon receiving order (usually within a day or two). *Regular subscription for Eggs also available directly from Notting Hill. Notting Hill Brown...

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Label Rouge - Pastured CHICKEN - Notting Hill $1.15 Currently Unavailable
Label Rouge is the Traditional Artisan label for France established in 1965 as a direct response to the industrialization of poultry farming. Since the birds are slower growing and bred to forage actively, they yield...

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Katahdin - Grassfed LAMB (Whole) - Notting Hill $10.00 Currently Unavailable
The meat from a Katahdin is mild in flavor and leaner than the meat from some other breeds. Katahdin's are smaller than standard production breeds, so a single lamb is perfect for folks looking for reduced serving...

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