- Grassfed Products
- Pastured Products
- Products by Farm
How it works:
Above you select exactly how you would like your pig butchered; the initial fee is a DEPOSIT to secure your order; the deposit will be credited against your final price.
Pricing: $3.50 per pound hanging weight (HWT) for Half (side), $3.25 per pound hanging weight (HWT) for Whole (2 Sides). Fees include Basic Processing: All cuts and Bulk Sausage, excluding Curing/Smoking (see below).
Curing/Smoking: An ADDITIONAL $2.50 per pound fee is charged for OPTIONAL CURING/SMOKING of bacon, hams or jowls; this additional fee is assessed on just the post-processed portions, not the entire pig.
Bulk Sausage: If you select to have any of your pork processed into Bulk Sausage (above), you will receive a phone call after processing with your availabile quantity and will then tell the butcher what type of sausage you would like. The Butcher requires a minimum of 15 pounds per type of sausage.
Pork is picked-up by you, the consumer, directly from the Butcher. The final invoice for the pork will be handled directly by the farmer and will include all processing fees from the butcher.
NVPG is a consortium of farmers supporting Local, Slow-Food principles... we do not deliver or ship products.
|Price per Pound:||$3.50/lb hanging weight for Side or $3.25/lb hanging weight for Whole|
|Average Side:||85 lbs hanging weight|
|Custom Butchering:||Included (USDA Inspected)|
|Average Total Cost:||$300/side|
|Pick-up Location(s):||Bealeton, VA (Warrenton)|
|Finishing Feed:||Pasture and CONVENTIONAL Feed|
|Medication:||None (Anthelmintics in extremis)|