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 11/11/2009 - NVPG
Thanks for the strong support; we have sold out of whole lambs (some cuts available via request), and Beef is sold through December. We are taking orders for January Beef delivery, so do feel free to order for January.
10/4/2009 - NVPG
NY Times - woman paralyzed by eColi in ground beef... read on:
"Ground beef is usually not simply a chunk of meat run through a grinder. Instead, records and interviews show, a single portion of hamburger meat is often an amalgam of various grades of meat from different parts of cows and even from different slaughterhouses... confidential grinding logs and other Cargill records show...the ingredients came from slaughterhouses in Nebraska, Texas and Uruguay, and from a South Dakota company that processes fatty trimmings and treats them with ammonia to kill bacteria. Using a combination of sources — a practice followed by most large producers of fresh and packaged hamburger — allowed Cargill to spend about 25 percent less than it would have for cuts of whole meat."
Would you pay 25% more to know where your beef comes from and how it is processed?
10/1/2009 - NVPG
Harvest season is upon us and the early fall orders have been fulfilled. Order your Beef, Lamb and Rabbit for the holidays.
8/20/2009 - Notting Hill
New batch of Black Star chicks arrived today; now begins the 22 week process of nurturing them into Laying Hens. A lot of work goes in to producing that first pastured Egg.
7/31/2009 - Fair Knowe
Harvested the Summer honey! Supplies are in high demand, please send us an email if you would like to get on the customer list.
7/25/2009 - Notting Hill
Completed the summer processing of the Label Rouge chickens. We are very pleased with the quality of the bird; the breast meat is proportional and more tender than the Cornish-cross and the texture is finer and less stringy. Though slower growing and smaller than the industrial breed, the flavor alone is worth the wait.
7/15/2009 - NVPG
Steve Ellis, founder and CEO of Chiplotle, said in testimony in front of the US House: "The crowding and contamination associated with this artificial living environment fosters disease so the pigs are fed some 10 million pounds of antibiotics - an amount that is three times greater than all antibiotics used to treat human illness. I did not want Chipotle's success to be tied to this kind of exploitation." Chipotle attempts to patronize sustainable famers for their meats. |
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 While we are not currently taking orders for the item you requested, please do send us an email with your request.
We may have member farms that have the product you are looking for in quantities below what we would list on the website.
Use the form below or contact NVPG or a member farm directly.
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