Grass Fed Lamb from the Shenandoah Valley Virginia

Grass Fed Products from the Shenandoah Valley - The Good is in the Green

Notting Hill

Pasture Raised Beef, lamb, pork and cabrito

Grass Fed	Pastured	Artisan
Beef Lamb Cabrito Milk	Chicken Pork Rabbit Eggs	Honey Cheese Sausage Paté

Quantities are
often limited --
be the first in line!

9/3/2010 - NVPG
Egg Industry damage control (published in USA Today): "The chickens live in 27.7-inch-by-22.6-inch cages, eight to a cage. The cages are 19 inches tall, says [redacted], the farm's founder. "I made them extra tall because I wanted them to have more room." The six rows of cages are stacked on top of each other, in lines 277 cages long."

NVPG: The fact that eight (8) chickens live in 4 sqft their entire lives, does not seem to occur to these folks. This "farm" exploits 1M chickens. The article also reports that caged birds are 400% more likely to have salmonella infections than cage-free birds.

9/3/2010 - Briarmead
It was butchering day for our summer flock of Pekin ducks last Friday, August 27th. Our free-ranging ducks looked well-fattened and filled out nicely, weighing in at 4 1/2-5 1/2 pounds each. We have a limited number of fresh-frozen ducks available for purchase at $4.50/lb.; liver and heart for making duck pate is included in this weight and price. Contact Briarmead Farm to reserve your succulent whole Pekin duck now!

8/31/2010 - NVPG
Egg Recall reaches half-BILLION. Salmonella is transmitted via rodent feces in chicken feed; does it surprise you to learn that the mega producer responsible for the outbreak had an _exemption_ from the FDA to require the vertically integrated feed operation to be inspected?

7/21/2010 - NVPG
Stumbled on this good Mainstream Media primer on the "High Cost of Cheap Food" - good to pass along to your skeptical friends.

7/5/2010 - Beatrix Farm
Hello Everyone, Our next On Farm Day 2010 for picking up fresh chickens will be Saturday, July 17th from noon till 5pm. Place your orders now to reserve your chickens. Dave & Regina Farinholt Beatrix Farm

6/1/2010 - NVPG
"Label Rouge" method pastured Chickens are the traditional way to grow poultry so that the birds are healthy and the meat is more flavorful and finer grained. These birds are available in limited quantities from Second Wind and Notting Hill.

5/17/2010 - NVPG
Relatively low-level exposure to common pesticides -- probably from residues on foods -- doubles kids' risk of ADHD, Harvard researchers find.

Kids with higher-than-average levels of pesticide metabolites were about twice as likely to have ADHD as kids with undetectable levels of pesticide metabolites, find Marc C. Weisskopf, PhD, ScD, associate professor of environmental health and epidemiology at Harvard School of Public Health, and colleagues.

"This raises concerns that ubiquitous pesticides may be contributing to the national burden of ADHD, which already is quite high,"

To Continue Directly to the Selecting Cuts Order Process, Click Here

Northern Valley Pastoral Guild Lamb is grass fed and grass finished in Virginia’s Shenandoah Valley.

Our growers are committed to provide the best quality Lamb according to sustainable agricultural practices.

Pick-up locations:

Briarmead Farm - Front Royal
Notting Hill Farm - Front Royal
Tom’s Brook Butcher - Toms Brook
Warrenton Butcher - Bealton
Front Royal Butcher - Middletown

NVPG Lamb is available in three sizes:

Small: ~ 40 lb. hanging weight / ~25 lb. yield.
Medium: ~50 lb. hanging weight / ~33 lb. yield.
Large: ~60 lb hanging weight / ~40 lb. yield.

Briarmead offers Medium (Dorset) and Large (Hampshire)
Notting Hill offers Small (Katahdin)

The cost is $2.75 per pound of hanging weight, plus a fixed fee of $85 for processing.
Total cost will be approximately $195.00 / $222.00 / $250.00 (S/M/L)

Price includes Custom Butchering.

Please click here to see an estimate of the distribution of cuts.

NVPG Lamb is a Premium Grass-Finished Product offered at Industrial Lamb prices.

The process is simple:

To Order Click Here
Tell us who you are (we will never sell your contact information).
Continue through the Cut Selection Process.
Note in Special Comments preferred pick-up timeframe.
NVPG will collect a deposit of $15 per lamb.
Member Farm will notify you via email of the pick-up date 2 weeks in advance.
Member Farm will notify you of the location of the butcher.
The balance will be billed according to weight prior to pick-up.
Enjoy

To start, Continue to Select Cuts

grass fed lamb Lamb Facts

We recognize that most of us wonder what to expect when ordering a whole side of Lamb. Click Here for a Lamb Estimator and Cost Comparison (Excel Spreadsheet download)

A whole Lamb requires very little freezer space, about what an average family would bring back in meat from a weekly shopping trip.

Our growers are committed to provide the best quality Lamb according to sustainable agricultural practices.

NVPG lambs are born and raised on pasture and are free to range and graze as they would in nature. Guard dogs protect them from local Coyotes and Foxes - to prevent them from becoming donations to the predators of the Commonwealth.

An increasing body of scientific evidence points to the fact that a major benefit of raising and finishing animals on well managed pasture is a healthier product. Compared with industrial feedlot animals, meat from grass-fed Lamb has less total fat, less saturated fat, reduced cholesterol, and fewer calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid,” or CLA. These studies also confirm that the health benefits come directly from the grass eaten by the animals on pasture. Substituting “organic” grain for an “organic” product does not translate into similar results. The good is in the green.