Notting Hill is a small 60-acre property situated in view of the eastern range of the Blue Ridge Mountains two miles west of the Shenandoah River. The land is rich enough for row-crops, but scattered limestone rills make it better suited to pasture. Our primary product is the green grass that has made the rolling Virginia countryside famous for its yeoman farmers and exceptional forage.
We are a non-certified "beyond organic" farm that focuses on Katahdin Sheep, Label Rouge Pastured Chickens, Pastured Laying Hens, Dairy Goats, and (coming soon) Dexter cattle for both Dairy and Beef.
Customers are welcome to visit by appointment.