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 3/1/2010 - NVPG
Pastured Eggs now Available!
US Grade AA Eggs from 100% cage-free and Pastured hens.
Click on the Egg icon to order your fresh eggs.
Available for pick-up at Briarmead farm in Front Royal.
2/11/2010 - Briarmead
At this time of year with much SNOW on the ground and this past season's beef and lamb entirely sold out, we look ahead to warmer weather and our next butchering date in May-June; place your orders now. We appreciate all of the feedback about this year's healthy and delicious beef and lamb. The beef has excellent, rich flavor that has made several customers comment on how it makes conventional feedlot beef taste oh-so-BLAND. Additionally, Briarmead lamb chops are planned as the centerpiece of a local professional chef's upcoming gourmet dinner; sure to please the palates of a group of discriminating guests. We'll let you know how that comes out in March!
11/11/2009 - NVPG
Thanks for the strong support; we have sold out of whole lambs (some cuts available via request), and Beef is sold through December. We are taking orders for January Beef delivery, so do feel free to order for January.
10/4/2009 - NVPG
NY Times - woman paralyzed by eColi in ground beef... read on:
"Ground beef is usually not simply a chunk of meat run through a grinder. Instead, records and interviews show, a single portion of hamburger meat is often an amalgam of various grades of meat from different parts of cows and even from different slaughterhouses... confidential grinding logs and other Cargill records show...the ingredients came from slaughterhouses in Nebraska, Texas and Uruguay, and from a South Dakota company that processes fatty trimmings and treats them with ammonia to kill bacteria. Using a combination of sources — a practice followed by most large producers of fresh and packaged hamburger — allowed Cargill to spend about 25 percent less than it would have for cuts of whole meat."
Would you pay 25% more to know where your beef comes from and how it is processed?
10/1/2009 - NVPG
Harvest season is upon us and the early fall orders have been fulfilled. Order your Beef, Lamb and Rabbit for the holidays.
8/20/2009 - Notting Hill
New batch of Black Star chicks arrived today; now begins the 22 week process of nurturing them into Laying Hens. A lot of work goes in to producing that first pastured Egg.
7/31/2009 - Fair Knowe
Harvested the Summer honey! Supplies are in high demand, please send us an email if you would like to get on the customer list. |
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Briarmead
Briarmead's teeming 150 acres near the banks of the Shenandoah River are the result of a life-long interest in procuring and producing high quality organic foods for the health and ...
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 Beef
Lamb
Milk
Eggs
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Fair Knowe
At Fair Knowe we are convinced that stewardship of God’s creation is a beautiful part of a truly human life. Acting as stewards of our animals we experience in a special ...
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Cabrito
Pork
Rabbit
Honey
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Notting Hill
Notting Hill is a small 60-acre property situated in view of the eastern range of the Blue Ridge Mountains two miles west of the Shenandoah River. The land is rich enough ...
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Lamb
Chicken
Rabbit
Eggs
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Polyface
Polyface, Inc. is a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia's Shenandoah Valley.
We ...
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Second Wind Farm
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Eggs
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