Quantities are
often limited --
be the first in line! |
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 7/21/2010 - NVPG
Stumbled on this good Mainstream Media primer on the "High Cost of Cheap Food" - good to pass along to your skeptical friends.
7/5/2010 - Beatrix Farm
Hello Everyone,
Our next On Farm Day 2010 for picking up fresh chickens will be Saturday, July 17th from noon till 5pm. Place your orders now to reserve your chickens.
Dave & Regina Farinholt
Beatrix Farm
6/1/2010 - NVPG
"Label Rouge" method pastured Chickens are the traditional way to grow poultry so that the birds are healthy and the meat is more flavorful and finer grained. These birds are available in limited quantities from Second Wind and Notting Hill.
5/17/2010 - NVPG
Relatively low-level exposure to common pesticides -- probably from residues on foods -- doubles kids' risk of ADHD, Harvard researchers find.
Kids with higher-than-average levels of pesticide metabolites were about twice as likely to have ADHD as kids with undetectable levels of pesticide metabolites, find Marc C. Weisskopf, PhD, ScD, associate professor of environmental health and epidemiology at Harvard School of Public Health, and colleagues.
"This raises concerns that ubiquitous pesticides may be contributing to the national burden of ADHD, which already is quite high,"
3/26/2010 - Notting Hill
Notting Hill started lambing very early this year; we may have some true "spring" lambs available for Easter. Spring lambs are approx 30 lbs and sold live for $60 (no processing). Please contact us directly via email, if interested.
3/1/2010 - NVPG
Pastured Eggs now Available!
US Grade AA Eggs from 100% cage-free and Pastured hens.
Click on the Egg icon to order your fresh eggs.
Available for pick-up at Briarmead farm in Front Royal.
2/11/2010 - Briarmead
At this time of year with much SNOW on the ground and this past season's beef and lamb entirely sold out, we look ahead to warmer weather and our next butchering date in May-June; place your orders now. We appreciate all of the feedback about this year's healthy and delicious beef and lamb. The beef has excellent, rich flavor that has made several customers comment on how it makes conventional feedlot beef taste oh-so-BLAND. Additionally, Briarmead lamb chops are planned as the centerpiece of a local professional chef's upcoming gourmet dinner; sure to please the palates of a group of discriminating guests. We'll let you know how that comes out in March! |
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Beatrix Farm
Beatrix Farm raises Cornish Cross chickens and pigs on pasture. We feed them non-GMO, non-medicated, all natural grains. We are committed to providing local, humanely-raised food for ...
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 Chicken
Pork
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Briarmead
Briarmead's teeming 150 acres near the banks of the Shenandoah River are the result of a life-long interest in procuring and producing high quality organic foods for the health and ...
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Beef
Lamb
Milk
Eggs
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Fair Knowe
At Fair Knowe we are convinced that stewardship of God’s creation is a beautiful part of a truly human life. Acting as stewards of our animals we experience in a special ...
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Cabrito
Pork
Rabbit
Honey
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Notting Hill
Notting Hill is a small 60-acre property situated in view of the eastern range of the Blue Ridge Mountains two miles west of the Shenandoah River. The land is rich enough ...
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Lamb
Chicken
Rabbit
Eggs
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Polyface
Polyface, Inc. is a family owned, multi-generational, pasture-based, beyond organic, local-market farm and informational outreach in Virginia's Shenandoah Valley.
We ...
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Second Wind Farm
Second Wind farm offers "beyond organic" Eggs and "Label Rouge Method" chickens. More |
Chicken
Eggs
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