Northern Valley Pastoral Guild Grassfed Produce
Grass Fed Products from the Shenandoah Valley - The Good is in the Green
Grass Fed Products from the Shenandoah Valley - The Good is in the Green
Northern Virginia Pastoral Guild Pastured and Grass fed products
Pasture Raised Beef, lamb, pork and cabrito
Grass Fed  Pastured Artisan  
Beef  
Lamb  
Cabrito  
Milk  
Chicken  
Pork  
Rabbit  
Eggs  
Honey  
Cheese  
Sausage  
Paté  
Quantities are
often limited --
be the first in line!
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Updates from the Valley


7/21/2010 - NVPG 
Stumbled on this good Mainstream Media primer on the "High Cost of Cheap Food" - good to pass along to your skeptical friends.


7/5/2010 - Beatrix Farm 
Hello Everyone, Our next On Farm Day 2010 for picking up fresh chickens will be Saturday, July 17th from noon till 5pm. Place your orders now to reserve your chickens. Dave & Regina Farinholt Beatrix Farm


6/1/2010 - NVPG 
"Label Rouge" method pastured Chickens are the traditional way to grow poultry so that the birds are healthy and the meat is more flavorful and finer grained. These birds are available in limited quantities from Second Wind and Notting Hill.


5/17/2010 - NVPG 
Relatively low-level exposure to common pesticides -- probably from residues on foods -- doubles kids' risk of ADHD, Harvard researchers find.

Kids with higher-than-average levels of pesticide metabolites were about twice as likely to have ADHD as kids with undetectable levels of pesticide metabolites, find Marc C. Weisskopf, PhD, ScD, associate professor of environmental health and epidemiology at Harvard School of Public Health, and colleagues.

"This raises concerns that ubiquitous pesticides may be contributing to the national burden of ADHD, which already is quite high,"


3/26/2010 - Notting Hill 
Notting Hill started lambing very early this year; we may have some true "spring" lambs available for Easter. Spring lambs are approx 30 lbs and sold live for $60 (no processing). Please contact us directly via email, if interested.


3/1/2010 - NVPG 
Pastured Eggs now Available! US Grade AA Eggs from 100% cage-free and Pastured hens. Click on the Egg icon to order your fresh eggs. Available for pick-up at Briarmead farm in Front Royal.


2/11/2010 - Briarmead 
At this time of year with much SNOW on the ground and this past season's beef and lamb entirely sold out, we look ahead to warmer weather and our next butchering date in May-June; place your orders now.  We appreciate all of the feedback about this year's healthy and delicious beef and lamb.  The beef has excellent, rich flavor that has made several customers comment on how it makes conventional feedlot beef taste oh-so-BLAND.   Additionally, Briarmead lamb chops are planned as the centerpiece of a local professional chef's upcoming gourmet dinner; sure to please the palates of a group of discriminating guests.  We'll let you know how that comes out in March!

Ideals we support
Wendell Berry, Seventeen Rules for a Sustainable Community

1. Always ask of any proposed change or innovation: What will this do to our community? How will this affect our common wealth.

2. Always include local nature - the land, the water, the air, the native creatures - within the membership of the community.

3. Always ask how local needs might be supplied from local sources, including the mutual help of neighbors.

4. Always supply local needs first (and only then think of exporting products - first to nearby cities, then to others).

5. Understand the ultimate unsoundness of the industrial doctrine of “labor saving” if that implies poor work, unemployment, or any kind of pollution or contamination.

6. Develop properly scaled value-adding industries for local products to ensure that the community does not become merely a colony of national or global economy.

7. Develop small-scale industries and businesses to support the local farm and/or forest economy.

8. Strive to supply as much of the community’s own energy as possible.

9. Strive to increase earnings (in whatever form) within the community for as long as possible before they are paid out.

10. Make sure that money paid into the local economy circulates within the community and decrease expenditures outside the community.

11. Make the community able to invest in itself by maintaining its properties, keeping itself clean (without dirtying some other place), caring for its old people, and teaching its children.

12. See that the old and young take care of one another. The young must learn from the old, not necessarily, and not always in school. There must be no institutionalized childcare and no homes for the aged. The community knows and remembers itself by the association of old and young.

13. Account for costs now conventionally hidden or externalized. Whenever possible, these must be debited against monetary income.

14. Look into the possible uses of local currency, community-funded loan programs, systems of barter, and the like.

15. Always be aware of the economic value of neighborly acts. In our time, the costs of living are greatly increased by the loss of neighborhood, which leaves people to face their calamities alone.

16. A rural community should always be acquainted and interconnected with community-minded people in nearby towns and cities.

17. A sustainable rural economy will depend on urban consumers loyal to local products. Therefore, we are talking about an economy that will always be more cooperative than competitive.


 
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